Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Recipe updated, originally posted December 2012.
More: You may also like these cocktails Ginger Cosmopolitan Cocktail or this Champagne Cosmopolitan Recipe It’s such a fresh, bright and happy drink. Rubbing the edges of the glass doesn’t hurt either. This way, any oils that spray out from the orange, fall into the drink. glass is available double all the ingredients), mix in a shaker and serve. Lemonade - fill Cocktail Mixing Instructions: Mix all ingredients in a Collins glass over ice (if a 32 oz. When you add the orange peel, peel it over the drink. DeKuyper Razzmatazz Raspberry Schnapps - 1/4 shot 2. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. Lastly, we love adding a little orange peel to this. See our recipe and tips for making the best Old Fashioned at home. Its flavor is perfectly balanced between sweet, tart, and boozy. You May Also Like: How to make one of our favorite cocktails - The Old Fashioned. Best Whiskey Sour The most classic of all sour cocktails: the whiskey sour It's an iconic drink that goes back centuries. We realize it’s a little more work, but the taste is so much better. Some of our favorite cocktail recipes are the kinds that are sweet, tart, and oh so refreshingbasically theyre the kind of drinks that can only exist when made with fruit From strawberry recipes to bubbly peach drinks, this list of fruit cocktails is sure to become your favorite way to enjoy fruit (along with. The other thing to remember, here is to use fresh lime juice – not the bottled stuff. We’ll usually stock Stolichnaya or “Stoli,” but use what you know you enjoy. When choosing the vodka, go for something mid to high range. A twist of sweet fragrant orange peel and you’re set. Good vodka, triple sec (we like to use Cointreau) and fresh lime.
While there are many variations, ours comes from what we (and most of our friends) keep stocked in our pantry.
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